New York Catering Company Benjamin Catering Makes Corporate and Event Catering Easy and Delicious

NEW YORK, July 26, 2013 /PRNewswire-iReach/ -- Benjamin Catering is known as the leader of the pack when it comes to the best corporate catering New York  has to offer. Benjamin Catering has the experience to make an event a huge success and provides the highest quality food for the most reasonable prices in New York. Established in 1974, Benjamin Catering provides outstanding quality meals prepared in the kitchens of its three New York restaurants: Benjamin Restaurant and Bar, Mumbles Restaurant and Bar, and East of Eighth Restaurant and Bar. With nearly 40 years of experience, Benjamin Catering is a New York catering company that can be trusted to make ordinary events extraordinary.

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Benjamin catering's versatile kitchen staff can accommodate any type of event with food from its extensive menus or even prepare specially requested dishes Benjamin's executive chef Marty Markovitz and his and staff have extensive knowledge to create almost any cuisine or theme, and vegan, gluten free and other requests are gladly taken. Markovitz is a graduate of the Culinary Institute of America and is skilled culinarian with 30 years experience with all forms of international cuisines.  The Benjamin catering kitchen staff always works fresh, preparing only what is needed for each individual day and event, and never works for the freezer as most other caterers do. All ingredients are guaranteed fresh and no MSG, additives, or preservatives are ever used in preparation.

Owner Dave Feldman insists on the highest quality a meticulous customer service fore ach event catered. "We have all of the qualities of New York City's finest caterers except one: Pretentious Prices," Feldman says. "There is no match to our quality for the price. As the in-house caterer for many of New York's premium event spaces and top clubs, we can offer to you any level of service required from platters that we drop off to your home or office, to white-gloved waiters."

Benjamin Catering's food is prepared by restaurant chefs, not deli cooks, and is available for outstanding, lower prices than charged by most New York caterers. "Our corporate lunch prices are second to none," Feldman adds. "We offer better service and quality to you for less. We pride ourselves on value, and quite simply, we are the best choice for taste and variety in Manhattan.

"For your convenience, our pricing is available on a per item or per person basis, including all plates, napkins and utensils."

As an example for Benjamin Catering's values, a typical corporate lunch package includes an appetizer, salad, Sandwich Platter, Entrées with appropriate side dishes, fresh cut fruit, assorted handmade desserts, sodas, and waters for $15 per person.  Benjamin Catering can fill all orders placed by 3 PM the previous day.

Benjamin Catering has an extensive menu to fit any occasion, from informal parties to elaborate waiter staffed weddings and formal affairs, large or intimate and small, all at exceptionally low prices.

Benjamin Catering's entire menu is available at its website, http://www.benjamincateringny.com, where there are descriptions of each type of service, including buffets, seated dining, stationed Hors d'Oeuvres, passed Hors d'Oeuvres, beverage services, "drop off: lunches, breakfasts, entrees, pastries, pastas, salads, party platters, and desserts.

Benjamin Catering has the experienced staff and flexibility to accommodate any type of gathering or affair in the New York area, and is known as the caterer to turn to for the highest quality at the best prices. Free quotes on catering services are available by calling (917) 691-1548 or by filling out a quick and simple questionnaire at http://www.benjamincateringny.com. Next day orders may be placed by calling Valerie at Benjamin Restaurant and Bar at (917) 691-1548. Email inquiries can be made by writing to info@benjamincateringny.com.

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SOURCE Benjamin Catering