Global Seafood Industry

LONDON, Feb. 9, 2017 /PRNewswire/ -- This report analyzes the worldwide markets for Seafood in Thousand Tons by the following Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 227 companies including many key and niche players such as -

Amalgam Enterprises
Austevoll Seafood ASA
Cooke Aquaculture, Inc.
Dongwon Group
Empresas AquaChile S.A

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I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation & Reporting Level I-2 Quantitative Techniques & Analytics I-3 Product Definitions and Scope of Study I-3 Fresh/Live/Chilled Seafood..............I-3 Frozen Seafood.............. I-3 Preserved/Prepared Seafood..............I-4 Cured Seafood.............. I-4

III. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW.............. II-1 Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and Nutrition Needs II-1 Table 1: Global Fish Consumption by Usage Mode (2015): Percentage Breakdown of Volume Consumption for Feed, Food and Others (includes corresponding Graph/Chart) II-2

Table 2: Global Per Capita Protein Consumption by Food Source (2015): Percentage Breakdown of Per Capita Protein Consumption for Animal Meat, Fish Products and Vegetables (includes corresponding Graph/Chart) II-3 Seafood: Impacted by the Vagaries of Global Politics, Economics, and Weather..............II-3 Key Market Traits in a Nutshell II-3 Longstanding Growth Variables II-4 Aquaculture as a Viable Mode of Seafood Production Set to Replace Capture Production in the Long Run II-4 Table 3: Global Seafood Production by Harvest Type (1975, 1985, 1995, 2005, 2015 & 2025): Percentage Breakdown of Volume Production for Aquaculture and Capture Production (includes corresponding Graph/Chart) II-6

Table 4: Global Fish Production by Source (2015): Percentage Breakdown of Volume Production for Aquaculture (Inland Waters and Marine Waters) and Capture Production (Inland Waters and Marine Waters) (includes corresponding Graph/Chart) II-6

Table 5: Global Fish Production by Region (2015): Percentage Breakdown of Volume Production for Developed Countries (Capture Production and Aquaculture) and Developing Countries (Capture Production and Aquaculture) (includes corresponding Graph/Chart).............. II-7 Concerns over Depleting Fish Stocks Curtail Capture Production Volumes..............II-7 Table 6: Global Marine Fishery Sector by State of Fish Stocks (2015): Percentage Breakdown for Fully Fished Waters, Overfished Waters and Underfished Waters (includes corresponding Graph/Chart)..............II-8

Table 7: Global Marine Fisheries Production by Fishing Region (2015): Percentage Breakdown of Volume Production for Atlantic, Indian Ocean, Pacific and Others (includes corresponding Graph/Chart)..............II-8 Aquaculture Market Continues to Soar Driven by Massive Production and Consumption in Developing Countries II-8 Table 8: Global Aquaculture (Inland and Marine & Coastal) Market by Fish Category (2015): Percentage Breakdown of Volume Shipments for Crustaceans, Finfish, Molluscs, and Other Aquatic Creatures (includes corresponding Graph/Chart) II-9

Table 9: Global Aquaculture Market by Country (2015): Percentage Breakdown of Volume Production for Bangladesh, Chile, China, Egypt, India, Indonesia, Myanmar, Norway, Thailand, Vietnam and Others (includes corresponding Graph/Chart).............. II-10

Table 10: Global Aquaculture (Inland and Marine & Coastal) Market by Region (2015): Percentage Breakdown of Volume Shipments for Americas, Europe, Asia-Pacific and Africa (includes corresponding Graph/Chart) II-10 Seafood: Consumption Determined by Availability Rather than Affordability.............. II-10 A Snapshot of Widely Consumed Fish Species II-11 Stable Economic Outlook Signals Promising Growth in Demand II-11 Table 11: Real GDP Growth Rates (%) in Major World Economies: 2014-2017E (includes corresponding Graph/Chart) II-13 Global Market Outlook..............II-14 Asia-Pacific: The Dominant Force in the Global Seafood Sector II-14 Table 12: Global Seafood Market by Region (2015 & 2022): Breakdown of Annual Consumption in Thousand Tons for Asia-Pacific & Rest of World (includes corresponding Graph/Chart).............. II-15

2. MARKET TRENDS, GROWTH DRIVERS & ISSUES II-16 Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive Healthy Demand for Seafood II-16 Brief Nutritional Data for Select Fish Species: A Snapshot II-16 Seafood: A Primary Source of Omega-3 Fatty Acids II-16 Key Nutritional Facts:..............II-17 Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-3, 1000-1500, 500- 1000, 200-500, and Less than 200 Milligrams II-17 Table 13: Energy, Water, Protein and Fat Content for Select Seafood, Meat and Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams)..............II-18

Table 14: Vitamin Content (Vit A, Vit D, Vit E, Vit B1, Vit B2, Niacin NE, Vit B6, Folic Acid, Vit B12, And Vit C) For Select Seafood, Meat And Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams)..............II-19

Table 15: Mineral Content (Calcium, Iron, Magnesium, Zinc, Selenium, and Iodine) for Select Seafood, Meat and Eggs, Grains, Fruits & Vegetables, and Beverages (per 100 grams) II-20

Table 16: Fat Content (Saturated, Mono-unsaturated, Polyunsaturated, EPA, and DHA) in Select Lean Fish, Moderately Fatty Fish, Fatty Fish and Shellfish Species (per 100 grams).............. II-21 The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens Up Growth Avenues II-21 Global Food Scenario: Fast Facts II-22 Table 17: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart) II-23

Table 18: Undernourished Population Worldwide by Geographic Region (2015): Number of Undernourished People (in Millions) (includes corresponding Graph/Chart) II-24 Increasing Per Capita Seafood Consumption to Benefit Market Expansion.............. II-24 Table 19: Global Per Capita Apparent Fish Consumption (in kg/person/year): 1975, 1995, 2015 & 2025 (includes corresponding Graph/Chart)..............II-25

Table 20: Per Capita Fish Consumption (in kg/person/year) for Developed, Developing & Underdeveloped Countries: 2015 (includes corresponding Graph/Chart) II-25

Table 21: Per Capita Fish Consumption (in kg/person/year) by Region: 2015 & 2025 (includes corresponding Graph/Chart) II-26 Surging Demand for Fresh/Live/Chilled Seafood Catapults the Category to the Dominant Position II-26 Popular Types of Fresh/Live/Chilled Seafood: A Snapshot II-27 Trans-Pacific Partnership (TPP) mLends Traction to Market Growth II-27 Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen Seafood II-27 Retail Sector Growth Contributes to Sales Volume Expansion II-28 Convenience Products Enter Retail Market II-28 Products in Innovative Packaging Grab Consumer Attention II-28 Eco-Labeled Products in Demand..............II-29 Innovative Traceability Tools Improve Image of Seafood in Retail Channels.............. II-29 Online and E-Commerce Platforms: The New Retailing Medium II-29 Steady Demand for Safe and Convenient Seafood Sustains Market Growth for Prepared/Preserved Seafood II-30 Canned Seafood Segment Witnesses Volume Expansion II-30 Cured Varieties Exhibit Fastest Growth II-31 Low Value Fish Drive Overall Volume Growth II-31 High Value Fish: Major Revenue Contributors II-31 Crustaceans: Low-Volume, High-Revenue Generating Segment II-31 Molluscs: A Delicacy among Seafood Lovers II-32 Fishmeal & Fish Oil Remain Niche Revenue Contributors II-32 Exotic Seafood Preparations Focus on Delicate Flavors and Textures.............. II-32 Scientific & Technological Advancements Strengthens Market Prospects.............. II-32 New Generation Processing Machines II-33 Innovative Technologies to Aid Sustainable Seafood Ecosystem II-33 Rising Awareness of Sustainable Procedures Drives Popularity of Small Scale Aquaculture..............II-34 Key Issues & Challenges Hampering Growth Prospects II-34 Illegal, Unreported and Unregulated (IUU) Fishing II-35 Mislabeled Seafood.............. II-35 Inadequate Fishing Policies..............II-35 Poor Storage Facilities..............II-36 Health Related Issues..............II-36 Mercury Content in Seafood..............II-36 Concerns Over Farmed and Genetically Modified Fish II-36 Harmful Impact of Farm Raised Salmon II-36 Excessive Use of Antibiotics II-37

3. MAJOR FISH & SEAFOOD SPECIES: GLOBAL PRODUCTION & CONSUMPTION LANDSCAPE.............. II-38 Tuna.............. II-38 Salmon.............. II-38 Table 22: Global Salmonid Production by Harvest Type (2015): Percentage Breakdown of Volume Production for Aquaculture and Capture Production (includes corresponding Graph/Chart) II-39

Table 23: Global Farmed Atlantic Salmon Market by Region/Country (2015): Percentage Breakdown of Volume Production for North America, Europe (Norway and Other Europe), Latin America and Others (includes corresponding Graph/Chart).............. II-40

Table 24: Global Farmed Atlantic Salmon Market by Region/Country (2015): Percentage Breakdown of Volume Consumption for North America, Europe (EU 28, Russia and Other Europe), Asia-Pacific (Japan, Australia & New Zealand and Rest of Asia-Pacific) and Latin America (includes corresponding Graph/Chart)..............II-40 Crabs.............. II-40 Shrimp.............. II-41 Lobster.............. II-43 Mackerel.............. II-43 Herring.............. II-44 Scallops.............. II-44 Mussels.............. II-45 Oysters.............. II-45 Seabream & Seabass..............II-45 Pangasius.............. II-46 Tilapia.............. II-46 Cod.............. II-47 Pollock.............. II-47 Catfish.............. II-47 Clams.............. II-47 Flounder.............. II-48 Swordfish.............. II-48 Rainbow Trout.............. II-48 Squid.............. II-48 Prawns.............. II-49 Blue and Striped Marlin..............II-49 Bluefish.............. II-49 Artic Char.............. II-49 Orange Roughy.............. II-49 Mahi Mahi.............. II-49 Hoki.............. II-49

4. GLOBAL SEAFOOD EXPORTS AND IMPORTS OVERVIEW II-50 Regional Demand & Supply Imbalances Drives Growth in Seafood Trade.............. II-50 Demand for Diverse Products Boosts Trade Volumes II-50 Table 25: Global Fishery & Seafood Products Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Chile, China, Denmark, India, Netherlands, Norway, Thailand, US, Vietnam and Others (includes corresponding Graph/Chart).............. II-51

Table 26: Global Fishery & Seafood Products Imports by Country (2015): Percentage Breakdown of Value Imports for China, France, Germany, Italy, Japan, South Korea, Spain, Sweden, UK, US, and Others (includes corresponding Graph/Chart).............. II-51

Table 27: Global Fisheries Trade Scenario by Fish Category (2015): Percentage Breakdown of Value Shipments for Crustaceans, Fin Fish (Pelagic Fish and Other Fish), Molluscs and Other Aquatic Creatures (includes corresponding Graph/Chart).............. II-52

Table 28: Global Fisheries Trade Scenario by Fish Category (2015): Percentage Breakdown of Volume Shipments for Crustaceans, Fin Fish (Pelagic Fish and Other Fish), Molluscs, and Other Aquatic Creatures (includes corresponding Graph/Chart).............. II-52

Table 29: Global Seafood Trade Scenario (2015): Exports in US$ Thousand by Seafood Category II-53

Table 30: Global Seafood Trade Scenario (2015): Imports in US$ Thousand by Seafood Category II-53

Table 31: Global Fish (Fresh/Chilled) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Denmark, Norway, Spain, Sweden, UK, and Others (includes corresponding Graph/Chart)..............II-54

Table 32: Global Fish (Fresh/Chilled) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Italy, Poland, Spain, Sweden, US, and Others (includes corresponding Graph/Chart)..............II-54

Table 33: Global Crustaceans Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Ecuador, India, Indonesia, Vietnam and Others (includes corresponding Graph/Chart)..............II-54

Table 34: Global Crustaceans Imports by Country (2015): Percentage Breakdown of Value Imports for China, France, Japan, Spain, US, Vietnam, and Others (includes corresponding Graph/Chart).............. II-55

Table 35: Global Lobsters (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, France, India, US and Others (includes corresponding Graph/Chart) II-55

Table 36: Global Lobsters (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Japan, UK, US and Others (includes corresponding Graph/Chart) II-55

Table 37: Global Mackerel (Prepared/Preserved) Exports by Country (2015): Percentage Breakdown of Value Exports for China, Denmark, Morocco, Portugal, Thailand, Vietnam, and Others (includes corresponding Graph/Chart) II-56

Table 38: Global Mackerel (Prepared/Preserved) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Italy, Japan, Spain, UK, US, and Others (includes corresponding Graph/Chart)..............II-56

Table 39: Global Anchovies (Prepared/Preserved) Exports by Country (2015): Percentage Breakdown of Value Exports for Italy, Morocco, Peru, Spain, and Others (includes corresponding Graph/Chart)..............II-56

Table 40: Global Anchovies (Prepared/Preserved) Imports by Country (2015): Percentage Breakdown of Value Imports for France, Italy, Spain, US, and Others (includes corresponding Graph/Chart).............. II-57

Table 41: Global Pacific Salmon (Frozen Fillets) Exports by Country (2015): Percentage Breakdown of Value Exports for Chile, China, Germany, Norway, Poland, Sweden and Others (includes corresponding Graph/Chart) II-57

Table 42: Global Pacific Salmon (Frozen Fillets) Imports by Country (2015): Percentage Breakdown of Value Imports for Denmark, France, Germany, Japan, Sweden, US and Others (includes corresponding Graph/Chart) II-57

Table 43: Global Crabs (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Chile, China, Hong Kong, Russia, US and Others (includes corresponding Graph/Chart)..............II-58

Table 44: Global Crabs (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for China, Hong Kong, Japan, South Korea, US, Vietnam and Others (includes corresponding Graph/Chart)..............II-58

5. PRODUCT OVERVIEW.............. II-59 Seafood: A Prelude..............II-59 Types of Seafood.............. II-59 Fresh/Live/Chilled Seafood..............II-59 Frozen Seafood.............. II-59 Preserved/Prepared Seafood..............II-60 Cured Seafood.............. II-60 Packaging & Labeling..............II-60 Fresh Seafoods.............. II-60 Frozen Seafoods.............. II-61 Storing and Thawing..............II-61 IQF Packaging Frozen Fish..............II-61 Other Forms of Packaging Frozen Fish II-61 Other Seafood Categories..............II-62 Canned Seafoods.............. II-62 Coated Products.............. II-62 Uncoated Products.............. II-62

6. PRODUCT LAUNCHES.............. II-63 Jamestown Seafood Launches New Pacific Oyster Lines II-63 ShopRite Introduces New Frozen Shrimp Line II-63 Blue Pointe Unveils New Fresh Seafood Products II-63 High Liner Foods Introduces Simply Sauce Seafood Bites II-63 High Liner Foods Launches Pulled BBQ Salmon II-63 Clearwater Seafoods Unveils New Scallop & Shrimp Products II-63 High Liner Launches American Pride Seafood Brand Scallop Line II-64 High Liner and Diageo Introduce GUINNESS® Distinctive Seafood II-64

7. RECENT INDUSTRY ACTIVITY..............II-65 Handy International Renames itself as Handy Seafood Inc. II-65 Sea Watch International to Acquire Look's Gourmet Foods II-65 Tri Marine Recommences Operations in American Samoa II-65 Tri Marine Receives MSC Certification for Skipjack & Yellowfin Tuna of Solomon Islands..............II-65 Bumble Bee Inks Pact with Pacifical II-65 Sysco Acquires North Star Seafood II-65 Blue Harvest to Acquire High Liner's Scallop Business II-66 Blue Harvest Acquires Hygrade Ocean Products II-66 Fortune Fish & Gourmet Acquires Coastal Seafoods II-66 Alexander Miller & Associates Establishes Wholesale Produce & Seafood Division.............. II-66 Stavis Seafoods to Lease Seafood Facility on the Boston Waterfront.............. II-66 Cooke Seafood to Acquire Icicle Seafoods II-66 Shanghai Fisheries Acquires Conservas Albo II-66 Shanghai Fisheries Group Acquires Hijos de Carlos II-67 H2 Equity Partners Acquires Klaas Puul II-67 Lerøy Seafoods Acquires Majority Stake in Havfisk and Norway Seafoods.............. II-67 Austevoll Seafood Sells 5% Stake in Leroy Seafood Group II-67 Cooke Aquaculture Takes Over Balta Island Seafare II-67 Guolian Aquatic Launches R&D Center in Shanghai II-67 Mount Cook Alpine Salmon Acquires Aoraki Smokehouse Salmon II-67 Qingdao Rongchang Expands Fisheries Operations in Congo II-67 PesSul to Commence Canned Fish Production II-68 Atlantic Aqua Farms Acquires Three Shellfish Companies II-68 Chicken of the Sea Acquires Orion Seafood International II-68 Thai Union Terminates Proposed Acquisition of Bumble Bee Foods II-68 Keyport Acquires Vantage Seafood II-68 High Liner Foods to Cease Operations at Malden Facility II-68 Nomad Foods to Acquire Findus Group's Nordic & Southern European Units.............. II-68 Clearwater Seafoods Acquires Macduff Shellfish Group II-69 Princes Integrates Princes Tuna (Mauritius) with Thon des Mascareignes.............. II-69 Thai Union Inks Joint Venture Agreement with Savola Foods II-69 Cooke Seafood Group to Acquire Fripur II-69 Argenova Receives Approval for Restructuring Plan II-69 Marubeni to Acquire Eastern Fish Company II-69 Thai Union to Acquire Bumble Bee Foods II-69 High Liner Foods Acquires Atlantic Trading II-70 High Liner Moves US Headquarters to New Hampshire from Massachusetts.............. II-70 Pescanova Receives Approval for Restructuring II-70 Thai Union Frozen Products to Acquire King Oscar Holding II-70 Austevoll Seafood and Kvefi to Establish Pelagia II-70 Shanghai Fisheries Acquires Altamare II-70

8. FOCUS ON SELECT GLOBAL PLAYERS..............II-71 Amalgam Enterprises (India)..............II-71 Austevoll Seafood ASA (Norway) II-71 Cooke Aquaculture, Inc. (Canada) II-72 Dongwon Group (South Korea)..............II-72 Empresas AquaChile S.A. (Chile)..............II-72 Faroe Seafood (Faroe Islands)..............II-72 Handy Seafood, Inc. (US)..............II-73 Hansung Enterprise Co. Ltd (South Korea) II-73 High Liner Foods Incorporated (Canada) II-73 Lyons Seafoods Limited (UK)..............II-73 Marine Harvest ASA (Norway)..............II-74 Princes Ltd. (UK).............. II-74 Sajo Industries Co Ltd. (Korea)..............II-74 Shanghai Fisheries General Corporation Group (China) II-75 Stolt Sea Farm S.A. (Norway)..............II-75 Surapon Foods Public Company Limited (Thailand) II-75 Tassal Group Limited (Australia) II-76 Thai Union Group PCL (Thailand)..............II-76 Tri Marine International Inc. (US) II-76 Trident Seafoods Corporation (US) II-77 Young's Seafood Limited (UK)..............II-77 Zhanjiang Guolian Aquatic Products Co., Ltd. (China) II-77

9. GLOBAL MARKET PERSPECTIVE..............II-78 Table 45: World Recent Past, Current and Future Analysis for Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-78

Table 46: World Historic Review for Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-79

Table 47: World 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-80

Table 48: World Recent Past, Current and Future Analysis for Fresh/Live/Chilled Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) II-81

Table 49: World Historic Review for Fresh/Live/Chilled Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-82

Table 50: World 14-Year Perspective for Fresh/Live/ Chilled Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............II-83

Table 51: World Recent Past, Current and Future Analysis for Frozen Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) II-84

Table 52: World Historic Review for Frozen Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-85

Table 53: World 14-Year Perspective for Frozen Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-86

Table 54: World Recent Past, Current and Future Analysis for Preserved/Prepared Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) II-87

Table 55: World Historic Review for Preserved/Prepared Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-88

Table 56: World 14-Year Perspective for Preserved/ Prepared Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............II-89

Table 57: World Recent Past, Current and Future Analysis for Cured Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) II-90

Table 58: World Historic Review for Cured Seafood by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-91

Table 59: World 14-Year Perspective for Cured Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East & Africa and Latin American Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-92

III. MARKET

1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 Despite Sluggish Economic Recovery, Positive Growth Projected for the Seafood Market III-1 Table 60: US Finfish Market by Type (2015): Percentage Breakdown of Retail Sales for Catfish, Cod, Flounder, Haddock, Halibut, Salmon, Swordfish, Tilapia, Trout, Tuna and Others (includes corresponding Graph/Chart) III-2

Table 61: US Per Capita Consumption of Seafood by Species (2015): Per Capita Consumption (pounds/person/year) for Clams, Cod, Crab, Pangasius, Pollock, Salmon, Shrimp, Tilapia and Tuna (includes corresponding Graph/Chart) III-3

Table 62: US Fish Landings by Region (2015): Percentage Breakdown of Volume Landings for New England, Middle Atlantic, Pacific Coast, Gulf and Others (includes corresponding Graph/Chart)..............III-3

Table 63: US Commercial Fish & Shellfish Landings by End-Use (2015): Percentage Breakdown of Volume and Value Landings for Human Food and Industrial Purposes (includes corresponding Graph/Chart)..............III-4

Table 64: US Per Capita Consumption of Commercial Fish & Shell Fish (2011-2014): Breakdown by Fresh & Frozen, Canned, and Cured (in Pounds/person/year) (includes corresponding Graph/Chart)..............III-4

Table 65: US Crustacean Market By Species (2011): Percentage Breakdown of Value Sales for Crab, Lobsters, Shrimp/Prawn and Others (includes corresponding Graph/Chart).............. III-5 Expanding Aquaculture Market Benefit Seafood Consumption III-5 Aquaculture Producing Regions in the US by Species Produced III-5 Evolution of Aquaculture over Wild Harvest III-6 Focus on Aquaculture to Meet Seafood Demand Presents an Optimistic Future..............III-6 Environmental Ramification of Growing Seafood Demand III-6 Sales of Innovative Seafood Products Gain Momentum III-6 Growing Popularity of Organic Seafood Bodes Well for the Market III-7 Packaging and Flavors Dictate Market Preferences III-7 Lobster Consumption Patterns Witness Drastic Change III-7 Canned Tuna Sales Display Positive Growth III-8 Table 66: Leading Canned Tuna Companies in the US (2015): Percentage Breakdown of Value Sales for Bumble Bee, Chicken of the Sea, Starkist, and Others (includes corresponding Graph/Chart).............. III-8 Governmental Initiatives Promote Mussels Production III-8 Regulatory Environment..............III-9 The HACCP System for Food Safety III-10 FDA's Hazard Analysis and Critical Control Points (HACCP) Program.............. III-10 Distribution Landscape..............III-10 Table 67: US Seafood Market by Distribution Format (2015): Percentage Breakdown of Value Sales for Club Stores, Dollar Stores, Drug Stores, Retail Stores and Wal-mart (includes corresponding Graph/Chart)..............III-11 Private Labels Lead Retail Sales of Refrigerated Seafood III-11 Table 68: Leading Brands in the US Refrigerated Seafoods Market (2015): Percentage Breakdown of Value Sales for Louis Kemp, Trans Ocean, Vita, Private Label and Others (includes corresponding Graph/Chart) III-11

Table 69: Index for Private Label Frozen Seafood Consumption in Various Niche Market Segments in the US III-12 Seafood Trade Scenario in the US III-12 The American Love for Seafood Boosts International Trade III-12 Aquaculture Imports Compensate for Low Domestic Production III-13 South-East Asia: A Major Seafood Supplier to the US III-13 The US: Biggest Importer of Seafood from India III-13 Trade Scenario by Select Fish Species III-14 Tuna.............. III-14 Tilapia.............. III-14 Shrimp.............. III-14 Squid.............. III-15 Lobster.............. III-15 Trade Statistics.............. III-15 Table 70: US Fish & Seafood Trade Scenario (2015): Exports & Imports in US$ Thousand by Seafood Category III-15

Table 71: US Fish (Fresh/Chilled) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, France, Japan and Others (includes corresponding Graph/Chart).............. III-16

Table 72: US Fish (Fresh/Chilled) Imports by Country (2015): Percentage Breakdown of Value Imports for Canada, Mexico, Norway and Others (includes corresponding Graph/Chart).............. III-16

Table 73: US Crustaceans Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Italy, Japan, Vietnam and Others (includes corresponding Graph/Chart).............. III-16

Table 74: US Crustaceans Imports by Country (2015): Percentage Breakdown of Value Imports for Canada, Ecuador, India, Indonesia, Vietnam and Others (includes corresponding Graph/Chart) III-17

Table 75: US Salmon (Smoked) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Japan, South Korea, Switzerland, Taiwan and Others (includes corresponding Graph/Chart) III-17

Table 76: US Salmon (Smoked) Imports by Country (2015): Percentage Breakdown of Value Imports for Chile, China, Greece, Netherlands, Norway, and Others (includes corresponding Graph/Chart) III-17

Table 77: US Crabs (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Indonesia, Japan and Others (includes corresponding Graph/Chart).............. III-18

Table 78: US Crabs (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for Canada, China, Russia and Others (includes corresponding Graph/Chart) III-18

Table 79: US Lobsters (Frozen) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, China, Taiwan, UK, Vietnam and Others (includes corresponding Graph/Chart).............. III-18

Table 80: US Lobsters (Frozen) Imports by Country (2015): Percentage Breakdown of Value Imports for Canada and Others (includes corresponding Graph/Chart) III-19

Table 81: US Mackerel (Prepared/Preserved) Exports by Country (2015): Percentage Breakdown of Value Exports for Canada, Caribbean, Germany, Panama, Thailand and Others (includes corresponding Graph/Chart) III-19

Table 82: US Mackerel (Prepared/Preserved) Imports by Country (2015): Percentage Breakdown of Value Imports for China, Japan, South Korea, Thailand, Vietnam and Others (includes corresponding Graph/Chart) III-19 Product Launches..............III-20 Strategic Corporate Developments III-21 Select Key Players..............III-24 B.Market Analytics..............III-25 Table 83: US Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-25

Table 84: US Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-26

Table 85: US 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-27

2. CANADA.............. III-28 A.Market Analysis.............. III-28 Vast Access to Cold-Water Fish Drives the Canadian Seafood Market.............. III-28 Increasing Price Resistance by Consumers III-28 Employment Crisis in Canadian Seafood Industry III-29 Distribution Landscape..............III-29 Table 86: Canadian Fish and Seafood Market by Retail Channel (2015): Percentage Breakdown of Value Sales for Foodservice, Specialty Stores/Open Markets, and Supermarkets (includes corresponding Graph/Chart) III-29 Import & Export Statistics..............III-30 Table 87: Canadian Seafood Trade Scenario (2015): Exports & Imports in US$ by Seafood Category III-30 Product Launch.............. III-30 Select Key Players..............III-30 B.Market Analytics..............III-32 Table 88: Canadian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-32

Table 89: Canadian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-33

Table 90: Canadian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-34

3. JAPAN.............. III-35 A.Market Analysis.............. III-35 Despite Decline in Market Volume, Per Capita Fish Consumption is the Highest in Japan III-35 Table 91: Fish and Meat Consumption Per Day Per Person: A Comparison of Select Markets - Australia, China, Japan, England, France, and USA (includes corresponding Graph/Chart).............. III-36 Natural Calamities Lead to Reduced Output III-36 Japan to Increase Seafood Self-Sufficiency to 70% III-37 Expanding Market for Tuna Loins and Fillets III-37 Japanese Salmon Market..............III-37 Safe and Quality Fishery Products: The Most Sought After III-37 Packaging of Fishery Products..............III-38 Trade Scenario.............. III-38 Duty on Imports..............III-38 Trade Scenario by Select Fish Species III-38 Tuna.............. III-38 Shrimp.............. III-39 Squid.............. III-39 Cuttlefish & Octopus..............III-39 Crab.............. III-39 Tilapia.............. III-40 B.Market Analytics..............III-40 Table 92: Japanese Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-40

Table 93: Japanese Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-41

Table 94: Japanese 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-42

4. EUROPE.............. III-43 A.Market Analysis.............. III-43 Europe: A Matured Seafood Market Continue to Sustain Growth III-43 Table 95: Per Capita Consumption of Fish & Seafood (in Kilograms per year) in Select European Countries (2015) (includes corresponding Graph/Chart) III-44 Aquaculture to Balance Dwindling Capture Production in Europe III-44 Sustainable Fishing: An Emerging Trend III-44 Frozen Food Segment Witnesses Growth III-45 Common Fisheries Policy in the European Union III-45 Market Review by Select Species III-45 Tuna.............. III-45 Tilapia.............. III-46 Shrimp.............. III-46 Pangasius.............. III-47 Herring.............. III-47 Mackerel.............. III-48 Salmon.............. III-48 Surimi.............. III-48 B.Market Analytics..............III-49 Table 96: European Recent Past, Current and Future Analysis for Seafood by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-49

Table 97: European Historic Review for Seafood by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart) III-50

Table 98: European 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-51

Table 99: European Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-52

Table 100: European Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-53

Table 101: European 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-54

4a. FRANCE.............. III-55 A.Market Analysis.............. III-55 Market Overview.............. III-55 Table 102: French Fish & Seafood Market by Distribution Channel (2016): Percentage Breakdown of Value sales for Foodservice, Institutional, and Retail (includes corresponding Graph/Chart)..............III-55 Seafood Production Mainly Focused on Tuna, Oysters, Mussels III-55 Table 103: Leading Players in the French Canned Tuna Market (2015): Percentage Breakdown of Value Sales for Petit Navire, Saupiquet, and Others (includes corresponding Graph/Chart).............. III-56 France: A Major Seafood Importer in Europe III-56 Table 104: French Crustacean Imports by Country (2016): Percentage Breakdown of Value Imports for Ecuador, India, Netherlands, UK, Vietnam and Others (includes corresponding Graph/Chart).............. III-56 B.Market Analytics..............III-57 Table 105: French Recent Past, Current and Future Analysis for Seafood by Segment - Fresh / Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-57

Table 106: French Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-58

Table 107: French 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-59

4b. GERMANY.............. III-60 A.Market Analysis.............. III-60 Germany: Housing the World's Largest Fish Processing Center III-60 B.Market Analytics..............III-61 Table 108: German Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-61

Table 109: German Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-62

Table 110: German 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-63

4c. ITALY.............. III-64 A.Market Analysis.............. III-64 Italy: A Major Seafood Consumer in the World III-64 Market Snapshots..............III-64 Market Share Findings..............III-65 Table 111: Leading Players in the Italian Canned Tuna Market (2015): Percentage Breakdown of Value Sales for Mareblu, Nostromo, Rio Mare, and Others (includes corresponding Graph/Chart)..............III-65 B.Market Analytics..............III-66 Table 112: Italian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-66

Table 113: Italian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-67

Table 114: Italian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-68

4d. THE UNITED KINGDOM..............III-69 A.Market Analysis.............. III-69 Innovative, Convenient, and Readymade Seafood Products Drive Market Demand.............. III-69 Salmon Market.............. III-69 Canned Tuna Market..............III-70 Table 115: Leading Players in the UK Canned Tuna Market (2015): Percentage Breakdown of Value Sales for John West, Princes, and Others (includes corresponding Graph/Chart) III-70 Seafood To Go Eco-friendly..............III-70 Marine Fishing Industry: An Overview III-70 Seafood Imports.............. III-71 Table 116: UK Fish Imports by Country (2015): Percentage Breakdown of Value Imports for China, Faroe Island, Germany, Iceland, Sweden and Others (includes corresponding Graph/Chart).............. III-71

Table 117: UK Fish Imports by Country (2015): Percentage Breakdown of Volume Imports for China, Faroe Island, Germany, Iceland, Sweden and Others (includes corresponding Graph/Chart).............. III-71 Strategic Corporate Developments III-71 Select Key Players..............III-72 B.Market Analytics..............III-73 Table 118: UK Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/ Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-73

Table 119: UK Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-74

Table 120: UK 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-75

4e. SPAIN.............. III-76 A.Market Analysis.............. III-76 Large Fleet Size of Fisheries and Aquaculture Drives Consumption in Spain..............III-76 Consumption Scenario..............III-76 Most Consumed Fishes..............III-77 Spanish Tuna Market..............III-77 Squid Market.............. III-77 Cuttlefish & Octopus Market..............III-77 Strategic Corporate Developments III-78 B.Market Analytics..............III-79 Table 121: Spanish Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-79

Table 122: Spanish Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/ Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-80

Table 123: Spanish 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-81

4f. RUSSIA.............. III-82 A.Market Analysis.............. III-82 Russia: A Growing Market for Seafood in the Region III-82 Trade Scenario.............. III-82 Seabream & Seabass..............III-83 Mackerel.............. III-83 B.Market Analytics..............III-84 Table 124: Russian Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-84

Table 125: Russian Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-85

Table 126: Russian 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-86

4g. REST OF EUROPE.............. III-87 A.Market Analysis.............. III-87 Select Key Markets..............III-87 Norway.............. III-87 A Global Exporter of Seafood III-87 Export Supremacy..............III-87 Increasing Competition from Asian Farmed Fish III-88 Seafood Exports Surge in 2015 III-88 Consumption.............. III-88 Belgium.............. III-89 Changing Scenario..............III-90 Major Brands Marketed in Belgium III-90 Denmark.............. III-91 Ireland.............. III-91 The Netherlands..............III-92 Portugal.............. III-92 Sweden.............. III-93 Market Overview.............. III-93 Popular Seafood Types..............III-93 Imports.............. III-93 Turkey.............. III-93 Czech Republic.............. III-94 Croatia.............. III-94 Poland.............. III-94 Strategic Corporate Developments III-95 Select Key Players..............III-96 B.Market Analytics..............III-98 Table 127: Rest of Europe Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-98

Table 128: Rest of Europe Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart) III-99

Table 129: Rest of Europe 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-100

5. ASIA-PACIFIC.............. III-101 A.Market Analysis.............. III-101 Asia-Pacific: The Largest and the Fastest Growing Seafood Market Worldwide.............. III-101 Table 130: Global Seafood Market by Region (2015 & 2022): Breakdown of Annual Consumption in Thousand Tons for Asia-Pacific & Rest of World (includes corresponding Graph/Chart).............. III-102 Capture Production Volumes on Decline III-102 Aquaculture Sees Rapid Growth..............III-102 India & China Offer Lucrative Market Expansion Opportunities III-102 Table 131: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart) III-103

Table 132: Ten Largest Populated Countries Worldwide (July 2015): Percentage Population by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)..............III-104 Asia-Pacific Seafood Trade Scenario by Select Fish Species III-104 Tilapia.............. III-104 Shrimp.............. III-105 Pangasius.............. III-106 B.Market Analytics..............III-106 Table 133: Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-106

Table 134: Asia-Pacific Historic Review for Seafood by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-107

Table 135: Asia-Pacific 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for China and Rest of Asia-Pacific Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-108

Table 136: Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-109

Table 137: Asia-Pacific Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart) III-110

Table 138: Asia-Pacific 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-111

5a. CHINA.............. III-112 A.Market Analysis.............. III-112 China: A Leading Producer, Consumer, and Exporter of Seafood Worldwide.............. III-112 Aquaculture.............. III-112 Marine Capture.............. III-113 Despite Tough Competition from Frozen Seafood, Live Seafood Dominates Consumption..............III-113 Rising Adoption of Western Lifestyles Drive Popularity of Frozen Seafood..............III-113 China: A Major Contender in the Global Tuna Market III-114 Tightening Regulatory Landscape III-114 China Customs Anti-Smuggling Measures III-114 Trade Scenario.............. III-115 Quality Standards Trouble Chinese Exporters III-115 Tilapia Exports..............III-115 Corporate Development..............III-116 Select Key Players..............III-116 B.Market Analytics..............III-117 Table 139: Chinese Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-117

Table 140: Chinese Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-118

Table 141: Chinese 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-119

5b. REST OF ASIA-PACIFIC..............III-120 A.Market Analysis.............. III-120 Select Key Markets..............III-120 Australia.............. III-120 Market Overview.............. III-120 Consumption Trends..............III-121 Table 142: Australian Seafood Market by Seafood Type (2015): Percentage Breakdown of Volume Consumption for Abalone, Oysters, Prawns, Rock Lobster, Salmon, Scallops, Tuna, and Others (includes corresponding Graph/Chart) III-121

Table 143: Australian Seafood Market by Seafood Type (2015): Percentage Breakdown of Value Consumption for Abalone, Oysters, Prawns, Rock Lobster, Salmon, Scallops, Tuna and Others (includes corresponding Graph/Chart) III-122 Salmon Market Sees Growth..............III-122 Table 144: Per Capita Consumption of Salmon Fish (in Kilograms per year) in Australia (2009, 2011, 2013 & 2015) (includes corresponding Graph/Chart) III-122

Table 145: Leading Salmon Companies in Australia (2015): Percentage Share Breakdown of Volume Production for Huon, Tassal and Others (includes corresponding Graph/Chart) III-123 Australian Prawn Market..............III-123 Table 146: Australian Prawn Production by State (2015): Percentage Breakdown of Volume Production for New South Wales, Queensland, Southern Australia, Western Australia and Others (includes corresponding Graph/Chart) III-123

Table 147: Australian Prawns Market by Source (2015): Percentage Breakdown of Volume Consumption for Domestic Production and Imported Products (includes corresponding Graph/Chart).............. III-123 Challenges.............. III-124 Seafood Imports.............. III-124 Table 148: Australian Seafood Market by Source (2015): Percentage Breakdown of Value Consumption for Domestic Production and Imported Seafood (includes corresponding Graph/Chart).............. III-124

Table 149: Australian Seafood Imports by Country (2015): Percentage Breakdown of Value Imports for China, Thailand, Vietnam, and Other countries (includes corresponding Graph/Chart)..............III-124 Hong Kong.............. III-125 India.............. III-125 Market Overview.............. III-125 Problems Confronting Fish Farming/ Processed Fish Products Industry..............III-126 Freshwater Aquaculture..............III-126 Brackish Water Aquaculture..............III-126 Marine Capture.............. III-126 Expansion of Processed Seafood Segment III-127 Market Structure..............III-127 Use of Technology..............III-128 Indonesia.............. III-128 Market Overview.............. III-128 Indonesian Canned Fish Industry is in Hot Waters III-128 Korea.............. III-129 Market Overview.............. III-129 Imports Remain Firm..............III-129 Table 150: Korean Seafood Imports (2015): Breakdown of Volume Imports by Fish Species (includes corresponding Graph/Chart).............. III-130

Table 151: Korean Crustacean Imports by Country (2015): Percentage Breakdown of Volume Imports for China, Ecuador, Russia, Thailand, Vietnam and Others (includes corresponding Graph/Chart)..............III-130

Table 152: Korean Molluscs Imports by Country (2015): Percentage Breakdown of Volume Imports for Chile, China, Peru, Thailand, Vietnam, and Others (includes corresponding Graph/Chart)..............III-131 Malaysia.............. III-131 Market Overview.............. III-131 Malaysian Processors Seek Alternatives III-131 New Zealand.............. III-132 Market Overview.............. III-132 Innovations Drive the Market III-132 Pakistan.............. III-132 Market Overview.............. III-132 Extinction Leads to Exports Shortage III-132 Philippines.............. III-133 Market Overview.............. III-133 List of Seafood Processors in Philippines III-133 Woes of the Tuna Industry..............III-133 Competitive Scenario..............III-133 Table 153: Leading Seafood Companies in the Philippines (2015): Percentage Breakdown of Value Sales for CNPF, Liberty Gold Fruit Co., Maunlad Canning and Others (includes corresponding Graph/Chart) III-133

Table 154: Leading Canned Tuna Companies in the Philippines (2015): Percentage Breakdown of Value Sales for CNPF and Others (includes corresponding Graph/Chart) III-134 Taiwan.............. III-134 Market Overview.............. III-134 Methods of Consumption..............III-134 Thailand.............. III-135 Market Overview.............. III-135 A Major Tuna Producer..............III-135 Table 155: Thailand Tuna Products Exports by Country (2015): Breakdown of Volume Exports in Tons for EU, Japan, Middle East, US, and Others (includes corresponding Graph/Chart)..............III-136

Table 156: Thailand Tuna Products Exports by Country (2015): Breakdown of Value Exports in US$ Million for EU, Japan, Middle East, US, and Others (includes corresponding Graph/Chart)..............III-136 Thai Shrimp Exports to Grow in Future III-136 Table 157: Thai Shrimp Exports by Country (2015): Percentage Breakdown of Value Exports for Australia, Canada, EU, Japan, US and Others (includes corresponding Graph/Chart).............. III-137 Free Trade Agreement with Japan to Bolster Seafood Exports III-137 Vietnam.............. III-137 Vietnam Embarks on Expansion of Fisheries Sector III-137 Trade Scenario - Exports Witness Strong Growth III-138 Corporate Development..............III-139 Select Key Players..............III-139 B.Market Analytics..............III-142 Table 158: Rest of Asia-Pacific Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-142

Table 159: Rest of Asia-Pacific Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart) III-143

Table 160: Rest of Asia-Pacific 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-144

6. THE MIDDLE EAST & AFRICA..............III-145 A.Market Analysis.............. III-145 The Middle East: A Nascent, Yet Growing Market III-145 Limited Freshwater Resources and Land Scarcity Hampers Aquaculture in Africa..............III-145 Select Key Markets..............III-146 The UAE.............. III-146 Israel.............. III-146 Iran.............. III-147 South Africa.............. III-147 Strategic Corporate Developments III-147 B.Market Analytics..............III-149 Table 161: Middle East & Africa Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-149

Table 162: Middle East & Africa Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart) III-150

Table 163: Middle East & Africa 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-151

7. LATIN AMERICA.............. III-152 Market Analysis.............. III-152 Table 164: Latin American Recent Past, Current and Future Analysis for Seafood by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-152

Table 165: Latin American Historic Review for Seafood by Geographic Region - Brazil and Rest of Latin America Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-153

Table 166: Latin American 14-Year Perspective for Seafood by Geographic Region - Percentage Breakdown of Volume Consumption for Brazil and Rest of Latin America Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-154

Table 167: Latin American Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-155

Table 168: Latin American Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart) III-156

Table 169: Latin American 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets for the Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-157

7a. BRAZIL.............. III-158 A.Market Analysis.............. III-158 Brazil: Fisheries & Seafood Sector Set to Expand III-158 B.Market Analytics..............III-159 Table 170: Brazil Recent Past, Current and Future Analysis for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2015 through 2022 (includes corresponding Graph/Chart) III-159

Table 171: Brazil Historic Review for Seafood by Segment - Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured Seafood Markets Independently Analyzed by Annual Consumption in Thousand Tons for the Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-160

Table 172: Brazil 14-Year Perspective for Seafood by Segment - Percentage Breakdown of Volume Consumption for Fresh/Live/Chilled, Frozen

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